32ft Offshore Kitchen/Galley Container down

32ft Offshore Kitchen/Galley Container

General specification

  • Plug & Play module ready for deployment offshore
  • Full HVAC climate control
  • Produced in 2013

Technical Specifications:

  • Pressurized with complete HVAC control ~4000m³/h, 25kW/26kW – heating/cooling
  • 440VAC 60Hz 3 phase,
  • 230VAC 50/60Hz 1 phase
  • A60 fire rated
  • Acc. Norsok: fire, gas, local manual shut down, and emergency shut down with loss of ventilation.
  • Drainage for grey water
  • Hot and cold water inlet
  • Norsok M501, system 1 surface protection

Certification:

  • Certified according to DNV 2.7-1
  • According Norsok Z-015, Type A: Galley
  • Outfitted with compatible lifting gear and includes control card from yearly control.

Capacity

  • Serving capacity of approximately 180 persons a day
  • 4 convection ovens (each with 6-8 guides)
  • One big frying table w/tilt function
  • One 6 plate stove
  • 2 fridges
  • One big workbench
  • Dish washing machine
  • One workbench with sink
  • Space for customers own equipment

Specification

WEIGHT (kg)EXTERNAL DIMENSIONS (mm)
TAREPAYLOADMGWLENGTHWIDTHHEIGHT
8600990018500980034003400

For more information, please contact: Øyvind Aarre, phone: +47 456 07 053, e-mail:

oyvind.aarre@uniteam.com